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SLOWFOOD: EU YAN SANG, EVERYDAY BOTANICA HERBS I HAWTHORN BERRIES AND SCHISANDRA FRUIT DRINK

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HAWTHORN BERRIES AND SCHISANDRA FRUIT DRINK
INGREDIENTS 
  • 1/3 cup of dried hawthorn berries
  • 1/2 cup schisandra fruit
  • 6 cups of water
  • 1/2 cup honey rock sugar or raw honey
METHOD
  1. Rinse hawthorn and schisandra in water 
  2. Boil water in a small pot. 
  3. Add hawthorn and schisandra to boiling water. Cover and cook on low heat for 20 minutes.
  4. Add sugar 
  5. Pour the mixture into a glass pitcher with a sieve. Add ice cubes to serve.